Ingredients for Stir-Fried Pork: Pork belly 200g Red chili pepper 30g Green chili pepper 50g Ginger [...]
Ingredients for Stir-Fried Pork:
Pork belly 200g
Red chili pepper 30g
Green chili pepper 50g
Ginger 10g
Spring onion 10g
Garlic 10g
Dark soy sauce 3g
Light soy sauce 5g
Sichuan peppercorns 2g
Chicken powder to taste
Cooking wine 5g
Steps for Stir-Fried Pork:
1. Clean and slice the pork belly into thin pieces.
2. Slice the red and green chili peppers, and slice the ginger, spring onion, and garlic.
3. Clean and dry the pan, add an appropriate amount of oil, and stir-fry the pork belly with cooking wine over high heat.
4. Stir-fry the pork belly until slightly charred, then add ginger, spring onion, garlic, Sichuan peppercorns, and dark soy sauce, and quickly mix well.
5. Once the pork belly is evenly coated with the sauce, add the chili peppers and season with salt, continue to stir-fry over high heat.
6. When the chili peppers are about 80% cooked, drizzle in light soy sauce, thicken with cornstarch slurry, season with chicken powder, and mix well. The dish is ready to be served.
7. Cooking Tips for Stir-Fried Pork: There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘Home-Cooked Dishes’ to directly view my recipes!
