Ingredients for Stir-Fried Eggs with Cucumber and Wood Ear Mushrooms: – Half a cucumber –[...]
Ingredients for Stir-Fried Eggs with Cucumber and Wood Ear Mushrooms:
– Half a cucumber
– A small half carrot
– 10g dried wood ear mushrooms
– 2 eggs
– 10g water
– Salt to taste
– Cooking oil to taste
Method:
1. Soak the dried wood ear mushrooms in advance;
2. Wash the cucumber and slice it thinly;
3. Slice the carrot thinly, and beat the eggs in a bowl for later use;
4. To achieve a tender scrambled egg, add about 10g of water to the egg mixture and beat well;
5. Heat the pan, add cooking oil, and pour in the egg mixture;
6. Stir fry briefly until the egg mixture sets;
7. Add more cooking oil to the pan and stir fry the carrot slices;
8. Then add the soaked and cleaned wood ear mushrooms, and stir fry. Note that wood ear mushrooms will make a ‘crackling’ sound when heated in the pan;
9. Once the wood ear mushrooms are cooked, add the cucumber slices and egg pieces, season with salt, and stir fry briefly before serving;
10. A plate of well-seasoned home-cooked stir-fry is ready to be served.
11. The combination of four ingredients and four colors is visually pleasing, with a light taste. Wood ear mushrooms are known for their health benefits such as clearing the intestines, detoxifying, beautifying the skin, and nourishing the body. They are a staple in many households, enjoyed in various dishes such as stir-fries, soups, and salads.
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