Stir-Fried Baby Bok Choy with White Mushrooms Recipe

Ingredients for Stir-Fried Baby Bok Choy with White Mushrooms: 1 small bunch of baby bok choy, 1 sma[...]

Ingredients for Stir-Fried Baby Bok Choy with White Mushrooms: 1 small bunch of baby bok choy, 1 small box of white mushrooms, 3 cloves of garlic, 1 teaspoon of white sugar, appropriate amount of oil and salt.
Method: Step 1: Prepare the raw materials; Step 2: Heat the pan with cool oil, add garlic cloves to sauté until fragrant; Step 3: Add white mushrooms and stir-fry until they release water and become slightly soft; Step 4: Add baby bok choy and stir-fry; Step 5: After the baby bok choy starts to change color slightly, add 1 teaspoon of sugar, which is the key to making the vegetables tasty without discoloring; Step 6: Add an appropriate amount of salt and stir-fry evenly, then serve on a plate. Step 7: Bring to the table.

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Cooking Tips for Stir-Fried Baby Bok Choy with White Mushrooms: 1. After sautéing the garlic cloves, add the less easily cooked white mushrooms and stir-fry until they are slightly soft; 2. Add baby bok choy and stir-fry, adding a teaspoon of sugar is key to making the bok choy tasty and preventing discoloration. There are tricks to making delicious dishes, and each of my recipes has a little trick. You can search for ‘hot dishes’ to directly view my recipes!

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