Spinach Cold Skin Recipe

Ingredients for Spinach Cold Skin: Cold Skin (serving for two) 1 sheet, Gluten 150g, Black Fungus 1 [...]

Ingredients for Spinach Cold Skin: Cold Skin (serving for two) 1 sheet, Gluten 150g, Black Fungus 1 bunch, Celery 1 stalk, Yellow Bean Sprouts 5 cents worth, Your favorite cold dressing 1 spoon, Oil Spicy Chili 2 spoons.
Steps for making Spinach Cold Skin: Step 1: Head to the morning market to buy cold skin. Step 2: Blanch the black fungus, rinse it under cold water, and cut into thin strips for later use. Step 3: Blanch the bean sprouts, rinse them under cold water, and set aside. Step 4: Blanch the celery, rinse it under cold water, and set aside. Step 5: Arrange the ingredients and drizzle with cold dressing and oil spicy chili. Step 6: Let’s go… Show off…

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Cooking Tips for Spinach Cold Skin: ① You can choose the ingredients according to your preference, and more variety means more nutrition. ② Using ready-made cold dressing is suitable for beginners, simple and convenient. ③ You can also mix your own cold dressing with soy sauce, rice vinegar, minced garlic, salt, sesame oil, and sesame paste, adding 1 spoon of water and stirring well. There are tricks to making delicious dishes, and each of my dishes has its own little tips. You can search for ‘cold dishes’ to directly view my recipes!

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