Ingredients for Shrimp, Egg, and Vegetable Mixed Grain Salad: Shrimp 100g, Egg 1, Potato half, Mixed Grain Rice a small clump, Corn 1/6 cob, Broccoli 1/6 head, White Mushroom a little, Cherry Tomatoes 3-6.
Sauce: Soy Sauce 1 spoon, Sesame Oil 1 spoon, White Sesame a little, Mayonnaise 1 spoon.
Marinating Shrimp: Cooking Wine 1 spoon, Ginger Strips a little, Black Pepper a little, Salt a little.
Steps for making Shrimp, Egg, and Vegetable Mixed Grain Salad: Step 1: Prepare all ingredients, and choose your favorite vegetables. Step 2: Mix all ingredients for the sauce. You can also pair it with your preferred sauce. Step 3: Marinate the shrimp with ginger strips, cooking wine, a little salt, and black pepper for five minutes. Step 4: Prepare your favorite vegetables, clean and cut them into pieces for later use. Step 5: Peel the potato and cut it into pieces, clean the eggshell, and steam them together for about 15 minutes. Step 6: Put a few drops of oil and a pinch of salt in the pot, cook the vegetables in the water according to their cooking time, and drain the water for later use. Step 7: Arrange the dish! Drizzle the sauce on top before eating!
Cooking Tips for Shrimp, Egg, and Vegetable Mixed Grain Salad: There are tricks to making delicious dishes, and I have little tricks for each of my dishes. You can search for ‘Cold Dishes’ to directly view my recipes!
