Potato Stew with Pork Ribs Recipe

Ingredients for Potato Stew with Pork Ribs: Potatoes 2 (approximately 250g), Pork Ribs half a catty [...]

Ingredients for Potato Stew with Pork Ribs: Potatoes 2 (approximately 250g), Pork Ribs half a catty (approximately 300g), Oil one tablespoon (15 ml), Ginger 5 slices (approximately 10g), Sichuan peppercorns 10 (approximately 2g), Star anise 3 (approximately 2g), Cooking wine 1 tablespoon (15ml), Light soy sauce 1 teaspoon (5ml), Dark soy sauce 2 teaspoons (10ml), Sugar 1.5 teaspoons (8g), Five-spice powder a pinch (approximately 1g), Water 3 bowls (750ml), Knorr Concentrated Soup Base for Stewing 1 piece.
Method for Potato Stew with Pork Ribs: Step 1: Peel and wash the potatoes, cut into irregular chunks. Clean the pork ribs and chop into small pieces. Step 2: Boil the pork ribs in water, skim off the foam, remove from the water, and rinse for later use. Step 3: Heat the oil in a pan until it reaches 50% heat, stir-fry the ginger slices, Sichuan peppercorns, and star anise until fragrant, then add the pork ribs and stir-fry evenly.


Step 4: Add water, stew the potatoes, and add cooking wine, five-spice powder, soy sauce, sugar, and Knorr Concentrated Soup Base for Stewing. Step 5: The Knorr Concentrated Soup Base for Stewing will dissolve into a rich and mellow broth, permeating the ingredients. After bringing to a boil, reduce heat and simmer until the sauce thickens. Step 6: The taste of the potatoes lingers on the palate, and the flavor of the pork ribs is infinitely more satisfying.


Prepare rice immediately and enjoy!



Cooking Tips for Potato Stew with Pork Ribs: 1. Pork ribs need to be blanched to remove blood foam before cooking to avoid a fishy taste; choose potatoes with uneven surfaces, which are suitable for stewing. 2. Combine a few simple seasonings and add Knorr Concentrated Soup Base for Stewing to create a rich and mellow flavor. 3. Knorr Concentrated Soup Base for Stewing contains a certain amount of salt, so please adjust the amount of salt and soy sauce accordingly when seasoning.


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