Ingredients for marinated chicken legs and eggs: Chicken legs 4, Eggs 2, Bay leaves a pinch, Star an[...]
Ingredients for marinated chicken legs and eggs: Chicken legs 4, Eggs 2, Bay leaves a pinch, Star anise 2, Cinnamon 2 pieces, Sichuan peppercorns over 10, Light soy sauce 1 tablespoon, Dark soy sauce 1 tablespoon, Salt 1 teaspoon, Rock sugar 30 grams, Garlic a head, Ginger a piece, Chili 2.
Step 1: Prepare all the ingredients.
Step 2: Prick the surface of the chicken legs with a toothpick.
Step 3: Boil or steam the eggs in a hot pot.
Step 4: After boiling, cool the eggs in cold water and peel the shells.
Step 5: Melt the rock sugar with oil over low heat. Once melted, remove from heat immediately to avoid burning.
Step 6: Add all the seasonings and ingredients into the pot, and add water to cover all the ingredients.
Step 7: Bring the pot to a boil over medium heat, then simmer for 30 minutes on low heat. Turn off the heat and let it rest for one to two hours without opening the lid.
Step 8: The fragrant marinated eggs are ready.
Step 9: Final product image.
Step 10: It’s particularly aromatic.
Step 11: Children can eat two marinated eggs and one chicken leg at a time!
Step 12: Please enjoy the chicken leg.
Step 13: Cooking tips for super fragrant marinated chicken legs and eggs – I made a lighter color, if you want a darker color, add more dark soy sauce. I used very few chili peppers, but you can add more if you like spicy food. After the rock sugar melts, do not add water immediately to avoid splashing and burns. There are tricks to making delicious dishes, and I have little tips for each of my recipes. You can search for ‘hot dishes’ to view my recipes directly!
