Ingredients for Kung Pao Chicken: Chicken breast 300g, lettuce 300g, peanuts 50g, dried red chili peppers to taste, ginger, spring onions, garlic to taste, salt to taste, monosodium glutamate to taste, white sugar to taste, vinegar a small amount, light soy sauce a small amount, starch to taste, oil to taste.
Steps for making Kung Pao Chicken: Step 1: Prepare the ingredients as shown in the picture, cut and ready for use. The chicken breast should be marinated in advance with starch, salt, and monosodium glutamate. Step 2: Heat oil in a pan and add peanuts. Step 3: Turn the heat down and fry the peanuts until done, then remove and set aside. Step 4: Add the chicken breast to the oil used for frying peanuts, stir-fry over high heat for 2-3 minutes, then remove and set aside. Step 5: Put ginger, spring onions, garlic, and dried red chili peppers in the pan and fry until fragrant. Step 6: Add the chicken breast and cut lettuce, stir-fry for 2-3 minutes. Step 7: Prepare the versatile sweet and sour sauce and mix salt, monosodium glutamate, and water starch, then pour into the pan and continue to stir-fry. Step 8: Add the previously fried peanuts. Step 9: Stir evenly and collect the sauce over high heat. Step 10: Serve the dish. Cooking Tips for Kung Pao Chicken: 1. When frying peanuts, pay attention to the oil temperature and heat to avoid burning. There are two methods: either fry peanuts slowly in cold oil or fry them in hot oil (70% heat) over low heat. 2. The chicken breast must be stir-fried over high heat and then removed to ensure tenderness. 3. The versatile sweet and sour sauce: 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water. Follow this ratio to ensure success! There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘home-cooked dishes’ to directly view my recipes!Kung Pao Chicken Recipe
Ingredients for Kung Pao Chicken: Chicken breast 300g, lettuce 300g, peanuts 50g, dried red chili pe[...]
