Ingredients for Minced Pork with Eggplant: 2 purple eggplants, 100g minced pork, appropriate amount [...]
Ingredients for Minced Pork with Eggplant: 2 purple eggplants, 100g minced pork, appropriate amount of minced garlic, 2 tablespoons light soy sauce, appropriate amount of salt, 1 tablespoon white sugar, appropriate amount of chopped green onions, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 small chili peppers, 1 tablespoon starch.
Method:
1. Clean the eggplants and cut them into long strips. Sprinkle a teaspoon of salt and marinate for ten minutes.
2. Prepare the sauce: In a bowl, mix 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of white sugar, 1 tablespoon of starch, and half a bowl of water until well combined.
3. Squeeze out the water from the marinated eggplants, coat them with starch, and stir evenly. Heat oil in a pan and fry the eggplants until slightly yellow, then remove from the pan. Heat oil again, stir-fry the minced pork until it changes color, add chopped green onions and minced garlic to stir-fry until fragrant.
4. Add half a tablespoon of bean paste and stir-fry until the oil turns red. Pour in the eggplants and stir-fry evenly. Pour in the sauce and cook until thickened. Sprinkle with small chili peppers and chopped green onions.
5. Delicious and tasty! Cooking Tips for Minced Pork with Eggplant: There are tricks to making delicious dishes, and I have little tricks for each of my dishes. You can search for ‘home-cooked dishes’ to directly view my recipes!
