Ingredients for Huangmen Chicken: Chicken legs – 2, Soaked and rehydrated mushrooms – 10[...]
Ingredients for Huangmen Chicken: Chicken legs – 2, Soaked and rehydrated mushrooms – 10, Green pepper – half or one, Ginger – 3 slices, Dried red chili peppers – 2, Rock sugar – 30 grams, Cooking wine – 1 tablespoon, Light soy sauce – 1 tablespoon, Dark soy sauce – half a tablespoon, Salt – to taste, White pepper – 1 teaspoon, Water – as needed, Cooking oil – as needed.
Method for making Huangmen Chicken: Step 1: Prepare the ingredients. Step 2: Chop the chicken legs into small pieces, blanch them, and rinse for later use. Remove the seeds from the green pepper, wash, and cut into strips. Clean the mushrooms, remove the stems, and slice them. Slice the ginger and cut the dried red chili peppers into small pieces. Step 3: Pour an appropriate amount of cooking oil into a pot and heat it up.
Then add rock sugar and stir-fry over low heat until it melts and turns into a caramel color. Step 4: Add the chicken pieces and stir-fry until they are coated with the sugar color. Step 5: Add ginger slices and dried red chili peppers and stir-fry evenly. Step 6: Add cooking wine. Step 7: Add light soy sauce. Step 8: Add dark soy sauce. Step 9: Stir-fry until the chicken is colored. Step 10: Add mushrooms and stir-fry evenly.
Step 11: Add an appropriate amount of water, enough to cover the ingredients. Step 12: Add 1 teaspoon of white pepper. Step 13: Bring to a boil and then simmer over medium-low heat for 15-20 minutes. Step 14: When the meat is tender and the sauce is thick, add green pepper and stir-fry until it is slightly cooked. Step 15: Add salt according to personal taste. Step 16: Increase the heat to thicken the sauce.
Step 17: Serve the finished Huangmen Chicken.
Cooking Tips for Huangmen Chicken: There are tricks to making delicious dishes. Each of my recipes has its own little secret. You can search for ‘home-cooked dishes’ to directly view my recipes!
