Ingredients for Grilled Chicken Breast and Shrimp Salad: Shrimp 80g, Cherry Tomatoes 50, Egg 1, Chic[...]
Ingredients for Grilled Chicken Breast and Shrimp Salad: Shrimp 80g, Cherry Tomatoes 50, Egg 1, Chicken Breast 1 piece, Olive Oil 3 tablespoons, Apple Cider Vinegar 5 tablespoons, Light Soy Sauce 3 tablespoons, Honey 1 tablespoon.
Step 1: Low-calorie, delicious, and absolutely delicious.
Step 2: Delicious without burden! I love it.
Step 3: Prepare the ingredients – shrimp, eggs, chicken breast, cherry tomatoes, lettuce, endive, and cucumber.
1. First, prepare the vinaigrette: mix 3 tablespoons of olive oil, 5 tablespoons of apple cider vinegar, 3 tablespoons of light soy sauce, 1 tablespoon of honey, and a suitable amount of black pepper.
2. Marinate the chicken breast with half a spoon of cooking wine, half a spoon of light soy sauce, black pepper, a little salt, and minced garlic for 10 minutes; clean the shrimp and marinate with green onions, a little salt, and black pepper for 5 minutes.
3. Boil water and cook the shrimp until done, remove and set aside; boil the eggs; heat a little oil in a pan and fry the marinated chicken breast until both sides are slightly brown and fully cooked, then remove and cut into pieces.
4. Place all ingredients in a bowl, pour in the prepared vinaigrette and mix well.
5. Absolutely delicious! Low-calorie, delicious, and high in satiety! Sisters who like it, get it arranged!
Cooking Tips for Grilled Chicken Breast and Shrimp Salad: Add salt according to personal taste. There are tricks to making delicious dishes, and each of my dishes has a little trick. You can search for ‘cold dishes’ to directly view my recipes!
