Fish-Flavored Pleurotus Eryngii Recipe

Ingredients for Fish-Flavored Pleurotus Eryngii: Four medium-sized Pleurotus eryngii, one-third of a[...]

Ingredients for Fish-Flavored Pleurotus Eryngii: Four medium-sized Pleurotus eryngii, one-third of a carrot, a small handful of wood ear mushrooms after soaking, half a spoon of Pixian bean paste, three cloves of garlic, one green pepper.
Method: Step 1: Prepare the ingredients. Step 2: Slice the green pepper, shred the carrot, and slice the garlic cloves. Step 3: Tear the Pleurotus eryngii into two and then into smaller strips. Step 4: Prepare the fish-flavored sauce by mixing one spoon of cornstarch, half a bowl of water, one tablespoon of light soy sauce, half a tablespoon of fragrant vinegar, half a tablespoon of white sugar, and 1g of salt until well combined and set aside.

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Step 5: Heat oil in a pan, add garlic cloves and one tablespoon of red oil bean paste, stir-fry to release the red oil. Step 6: Add shredded carrot and stir-fry. Step 7: Add Pleurotus eryngii and stir-fry until soft. Step 8: Add shredded green pepper and wood ear mushrooms, and stir-fry evenly. Step 9: Pour in the prepared fish-flavored sauce. Step 10: Add 1g of chicken essence, bring to a boil and thicken the sauce slightly.

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