Hot Dishes

Ingredients for Baked Sweet Potatoes: Sweet potatoes 2 large (approximately 550g), Sugar 15g, Heavy cream 50g, Mozzarella cheese to taste, Dried cranberries to taste, Almond slices to taste. Method: Step 1: Slice the sweet potatoes and steam them until cooked (try to cut them thin to reduce cooking time). Step 2: While still hot, mash […]

Ingredients for marinated chicken legs and eggs: Chicken legs 4, Eggs 2, Bay leaves a pinch, Star anise 2, Cinnamon 2 pieces, Sichuan peppercorns over 10, Light soy sauce 1 tablespoon, Dark soy sauce 1 tablespoon, Salt 1 teaspoon, Rock sugar 30 grams, Garlic a head, Ginger a piece, Chili 2. Step 1: Prepare all

Ingredients for Spicy Shrimp and Chicken Feet Pot: Chicken Feet 500g, Fresh Shrimp 400g, Potatoes 2 pieces, Onion 1, Ginger half piece sliced, Garlic cloves 6, Chili according to personal taste, Bean Paste 2 tablespoons, Dark Soy Sauce as needed for coloring, Oyster Sauce 1 tablespoon, Salt according to personal taste, Chicken Flavoring according to

Ingredients: 1 whole Sanhuang chicken (or any tender chicken) 3 tbsp cooking wine 2 tbsp light soy sauce 2 large garlic cloves 5g ginger 20g dried chili peppers 5g mixed spices (like star anise, cinnamon, bay leaves – as available) Cornstarch (for coating) 0.3g ground pepper Salt to taste 1 tsp chicken bouillon powder 1

Ingredients for Potato Stew with Pork Ribs: Potatoes 2 (approximately 250g), Pork Ribs half a catty (approximately 300g), Oil one tablespoon (15 ml), Ginger 5 slices (approximately 10g), Sichuan peppercorns 10 (approximately 2g), Star anise 3 (approximately 2g), Cooking wine 1 tablespoon (15ml), Light soy sauce 1 teaspoon (5ml), Dark soy sauce 2 teaspoons (10ml),

Ingredients for Stir-Fried Crown Daisy: Crown Daisy 500g, Garlic to taste, Ginger to taste, Dried Red Chilli Peppers to taste, Salt to taste, Chicken Flavor Powder to taste, Peanut Oil to taste. Method for Stir-Frying Crown Daisy: 1. Wash and cut the Crown Daisy into sections. 2. Pour peanut oil into the pan, and once

Ingredients for Fish-Flavored Pleurotus Eryngii: Four medium-sized Pleurotus eryngii, one-third of a carrot, a small handful of wood ear mushrooms after soaking, half a spoon of Pixian bean paste, three cloves of garlic, one green pepper. Method: Step 1: Prepare the ingredients. Step 2: Slice the green pepper, shred the carrot, and slice the garlic

Ingredients for Garlic Flavored Pork Ribs: 500g pork ribs, 1 small bowl of garlic, 1 egg, 2 tablespoons of starch, 1 green and red pepper, 1 teaspoon of salt and pepper, and appropriate amount of oil and salt. Method: Step 1: Marinate the ribs with a suitable amount of salt, ginger, cooking wine, and soy

Ingredients for Beef Stew with Radish: 500g beef rib meat, 250g white radish, 30g peanut oil, 5g star anise, 5g cinnamon, 5g ginger, 2g salt, 40g soy sauce, 20g sugar, appropriate amount of Sichuan peppercorns, appropriate amount of spring onions. Method: Step 1: Peel the radish and cut it into pieces. Blanch to remove bitterness,

Ingredients for Stir-Fried Eggs with Cucumber and Wood Ear Mushrooms: – Half a cucumber – A small half carrot – 10g dried wood ear mushrooms – 2 eggs – 10g water – Salt to taste – Cooking oil to taste Method: 1. Soak the dried wood ear mushrooms in advance; 2. Wash the cucumber and