Ingredients for Kung Pao Chicken: Chicken breast 300g, lettuce 300g, peanuts 50g, dried red chili peppers to taste, ginger, spring onions, garlic to taste, salt to taste, monosodium glutamate to taste, white sugar to taste, vinegar a small amount, light soy sauce a small amount, starch to taste, oil to taste. Steps for making Kung […]
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Ingredients for Stir-Fried Pork: Pork belly 200g Red chili pepper 30g Green chili pepper 50g Ginger 10g Spring onion 10g Garlic 10g Dark soy sauce 3g Light soy sauce 5g Sichuan peppercorns 2g Chicken powder to taste Cooking wine 5g Steps for Stir-Fried Pork: 1. Clean and slice the pork belly into thin pieces. 2.
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Ingredients for Minced Pork with Eggplant: 2 purple eggplants, 100g minced pork, appropriate amount of minced garlic, 2 tablespoons light soy sauce, appropriate amount of salt, 1 tablespoon white sugar, appropriate amount of chopped green onions, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 2 small chili peppers, 1 tablespoon starch. Method: 1. Clean
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Ingredients for Spicy Cumin Chicken Wings: Chicken wings – 10, Cumin powder – 1 tablespoon, Light soy sauce – 1 tablespoon, Oyster sauce – 1 tablespoon, Sesame seeds – 1 tablespoon, Chili powder – 1 tablespoon, Cooking wine – 1 tablespoon, Dark soy sauce – half a tablespoon. Method: Step 1: Clean the chicken wings
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Ingredients for Stir-Fried Garlic Sprouts with Eggs: Garlic sprouts 250g, Local eggs 5, Salt 3g, Hao Ji Spicy Sichuan Sauce 1 tablespoon, Oil 25g. Instructions for Stir-Frying Garlic Sprouts with Eggs: Step 1: Rinse the garlic sprouts. Step 2: Chop the garlic sprouts and crack the eggs into a bowl. Step 3: Add salt and
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