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Shrimp and Scrambled Eggs Recipe

Ingredients for Shrimp and Scrambled Eggs: Sea shrimp 12, native eggs 4, salt to taste, cooking wine 2 teaspoons, black pepper half teaspoon, egg white 1, cooking oil to taste, cornstarch 2 teaspoons, water 2 teaspoons, spring onions 1. Steps for making Shrimp and Scrambled Eggs: Step 1: To be honest, I’m not good at

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Mini Mushroom Burgers Recipe

Ingredients for Mini Mushroom Burgers: – About 16 mushrooms – Shrimp paste, to taste – Black pepper and salt, to taste – Olive oil, to taste – 9 Mushroom Seasoning, 2 tablespoons – Salad dressing, to taste – Cucumber, to taste – Cherry tomatoes, to taste – Cheese slices, to taste Instructions for Mini Mushroom

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Butter-Roasted Cod with Tomato

Ingredients for Butter-Roasted Cod with Tomato: Cod, 3 pieces (250g); Black pepper (for marinating cod), to taste; Salt (for marinating cod), to taste; Onion, half; Celery, 2 stalks; Tomato, 1; Anchor Pure Butter, 10g; Salt, 1 teaspoon; Sugar, half teaspoon; Black pepper, 1.5 teaspoons; Light soy sauce, 3 tablespoons; Dark soy sauce, 1 tablespoon; Oyster

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Crispy Taro and Duck Recipe

Ingredients for Crispy Taro and Duck: 2 bone-in duck legs, 300g taro, 1 egg, 30g Anchor unsalted butter, 2 tablespoons cornstarch, 30g breadcrumbs, 4 slices ginger, 30g milk, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 teaspoon Sichuan pepper powder, 1 teaspoon white pepper, 70g sugar, 1 teaspoon salt. Method: Step 1: Steam the

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Stir-Fried Dried Tofu with Celery

Ingredients for Stir-Fried Dried Tofu with Celery: 【Main Ingredients】Dried tofu 200g, Fragrant celery 200g 【Auxiliary Ingredients】Guizhou crispy pork slices 3-5 pieces (optional) 【Seasonings】Oyster sauce to taste, Light soy sauce a small amount, Salt a pinch Method for Stir-Frying Dried Tofu with Celery: Step 1: Cut the dried tofu into thick shreds; remove the old stems

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Homemade Beer Duck Recipe

Ingredients for Beer Duck: – Beer: 1 bottle – Duck meat: 3 jin (approx. 1.5 kg) – Fried bean curd sticks: half jin (approx. 250g) – Ginger, spring onions, garlic: appropriate amount – Light soy sauce: 1 tablespoon – Dark soy sauce: a little – Cooking wine: a little – Oyster sauce: 1 tablespoon –

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