Ingredients for Braised Yellow Croaker: One yellow croaker, green onions, ginger, garlic.
Steps for Braised Yellow Croaker: Step 1: Clean the yellow croaker, make an incision along the back, remove the internal organs, and score both sides. Marinate with a spoonful of cooking wine, an appropriate amount of salt, ginger slices, and green onion sections for 15 minutes. Heat a generous amount of oil in a pan, fry the yellow croaker until golden brown, then remove and set aside.
Step 2: Heat oil in a pan, sauté the ginger, garlic, and green onions until fragrant. Add a spoonful of fermented bean paste and stir-fry slowly until the paste’s aroma is released, then add water. Place the yellow croaker in the pan, add a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of vinegar, a spoonful of cooking wine, a spoonful of sugar, and an appropriate amount of salt. The water should cover the fish. Cover and simmer over low heat until the sauce is thick, then sprinkle with chopped green onions and cilantro before serving. Step 3: Braised Yellow Croaker is crispy, delicious, rich in sauce flavor, and easy to serve with rice. Step 4: Enjoy your meal!Cooking Tips for Braised Yellow Croaker: There are tricks to making delicious dishes. Each of my recipes has a little secret.
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