Ingredients for Black Pepper Beef Cubes: Steak 150g, Onion 150g, Olive Oil 4g, Butter 10g, Freshly G[...]
Ingredients for Black Pepper Beef Cubes: Steak 150g, Onion 150g, Olive Oil 4g, Butter 10g, Freshly Ground Black Pepper to taste, Sea Salt to taste, Black Pepper Sauce 1 tablespoon, Lemon Juice 2g, Red Wine 5g.
Method:
Step 1: Prepare the auxiliary ingredients: olive oil, butter, red wine, lemon juice, freshly ground black pepper, sea salt, black pepper sauce.
Step 2: Place the steak in the refrigerator or thaw naturally at room temperature. After thawing, use kitchen paper to absorb excess moisture from the steak.
Step 3: Cut the beef into cubes to your preferred size.
Step 4: Add a little lemon juice, a pinch of salt, and a bit of olive oil. Mix well until the beef cubes are sticky and marinate for 10 minutes.
Step 5: Slice the onion into thin strips.
Step 6: Heat the pan with a little olive oil, add the onion strips, and stir-fry briefly until they are just cooked.
Step 7: Remove the onion strips and set aside.
Step 8: Heat the pan over high heat, then reduce to medium heat, add butter, and once it melts slightly, add the marinated beef cubes.
Step 9: Pan-fry the beef cubes until one side changes color, then flip and cook the other side until it also changes color.
Step 10: Deglaze the pan with red wine.
Step 11: Pour in 1 tablespoon of black pepper sauce and stir-fry evenly.
Step 12: Sprinkle freshly ground black pepper and sea salt over the beef cubes, and stir-fry until well mixed. Adjust the amount of pepper and salt according to personal taste. When sprinkling black pepper, use your hand to ensure an even distribution.
Step 13: Place the stir-fried beef cubes on a plate with onions. For a stronger black pepper flavor, you can add more on top, or sprinkle with basil, parsley, or other herb flakes for added flavor.
Step 14: For those who prefer a grilled taste, place the stir-fried black pepper beef cubes with the iron plate in the middle of the oven and bake at 200 degrees Celsius for 5-10 minutes. The combination of beef, black pepper, butter, onion, and herbs is truly delightful!
Step 15: Final product image.
Step 16: Final product image.
Cooking Tips for Black Pepper Beef Cubes: 1. Stir-fry the onions briefly; overcooking can make them unpalatable. 2. When baking, do not overdo it; too much browning or hardness can ruin the dish. Pay attention to the heat.
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