Ingredients for Cold Seafood Dipping Sauce: Main ingredients: Select seafood dipping sauce, appropri[...]
Ingredients for Cold Seafood Dipping Sauce: Main ingredients: Select seafood dipping sauce, appropriate amount of prawns, abalone, razor clams, and scallops. Seasonings: cooking wine, ginger slices, appropriate amount. Dipping sauce ingredients: minced garlic, appropriate amount of bird’s eye chili, minced ginger, chopped cilantro, appropriate amount.
Steps for making Cold Seafood Dipping Sauce:
Step 1: Prepare the ingredients.
Step 2: Place water in a pot, and add prawns, abalone, razor clams, and scallops in cold water.
Step 3: Add ginger slices and cooking wine.
Step 4: Boil the seafood until cooked, then remove and rinse in ice water.
Step 5: In a bowl, place minced garlic, minced ginger, bird’s eye chili, and chopped cilantro.
Step 6: Add the select seafood dipping sauce, which is the key to making the Cold Seafood Dipping Sauce delicious. The sauce is made from carefully selected ingredients and a recipe crafted by professional chefs. No other seasonings are needed, making it easy to extract the summer’s fresh flavor.
Step 7: Mix well, and adjust the dipping sauce to taste. This soulful sauce is delicious no matter how it’s served, enhancing the flavor of light meals.
Step 8: Pour the sauce over the seafood.
Step 9: The dipping sauce is more refreshing when chilled.
Step 10: Complete.
Step 11: Culinary tips for Cold Seafood Dipping Sauce – There are tricks to making delicious dishes, and each of my recipes has a little secret. You can search for ‘cold dishes’ to directly view my recipes!
