Ingredients for Beef Stew with Radish: 500g beef rib meat, 250g white radish, 30g peanut oil, 5g sta[...]
Ingredients for Beef Stew with Radish: 500g beef rib meat, 250g white radish, 30g peanut oil, 5g star anise, 5g cinnamon, 5g ginger, 2g salt, 40g soy sauce, 20g sugar, appropriate amount of Sichuan peppercorns, appropriate amount of spring onions.
Method:
Step 1: Peel the radish and cut it into pieces. Blanch to remove bitterness, then soak in cold water and set aside.
Step 2: Place the beef in a pot with an appropriate amount of Sichuan peppercorns and cold water.
Step 3: After boiling, remove and rinse the beef for later use.
Step 4: Heat peanut oil in a pan until it reaches 70% heat, then add ginger slices, star anise, and cinnamon, stir-fry briefly.
Step 5: Add the beef and stir-fry.
Step 6: Add salt, soy sauce, and sugar, and stir-fry until the beef is coated with the sauce.
Step 7: Add water to the level of the meat, bring to a boil over high heat, then reduce to low heat and simmer for about 1 hour.
Step 8: When the meat is tender enough to be pierced easily with a chopstick, add the reserved radish pieces and continue to simmer over low heat until the radish is soft and tender.
Step 9: Finally, increase the heat to thicken the sauce.
Step 10: Remove the cinnamon and star anise, sprinkle with chopped spring onions, and serve.
Step 11: Final product.
Step 12: Final product.
Cooking Tips for Beef Stew with Radish: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘hot dishes’ to directly view my recipes!
