Ingredients for Butter-Roasted Cod with Tomato: Cod, 3 pieces (250g); Black pepper (for marinating cod), to taste; Salt (for marinating cod), to taste; Onion, half; Celery, 2 stalks; Tomato, 1; Anchor Pure Butter, 10g; Salt, 1 teaspoon; Sugar, half teaspoon; Black pepper, 1.5 teaspoons; Light soy sauce, 3 tablespoons; Dark soy sauce, 1 tablespoon; Oyster sauce, half tablespoon; Lettuce (for garnish), 1 leaf.
Method for Butter-Roasted Cod with Tomato: Step 1. Prepare all ingredients, using Anchor Pure Butter throughout the process. Step 2. Marinate the cod with salt and pepper for about 20 minutes. Step 3. Peel the tomatoes and cut them into chunks, and finely chop the onion and celery for later use. Step 4. Heat the pan and melt the butter into liquid form. Step 5. Pour in the vegetables, stir-fry until they form a paste, then add some water. Step 6. Season with salt, sugar, black pepper, light and dark soy sauce, and oyster sauce. Step 7. Turn off the heat when the sauce thickens. Step 8. At this point, the cod is marinated, pour the cooked sauce over the cod. Step 9. Bake in the oven at 180 degrees for 15-20 minutes. Step 10. The aroma of butter combined with the tangy tomatoes and tender cod is an irresistible combination, and it’s also very simple. Try it out! Cooking Tips for Butter-Roasted Cod with Tomato: 1. If the cod is frozen, remember to take it out in advance to thaw, saving time, or use the microwave’s defrost mode, which is also very convenient; 2. This sauce has a sweet and sour taste, suitable for the elderly and children; 3. Looking forward to seeing everyone’s creations~ There are tricks to making delicious dishes, and each of my dishes has its own little tips. You can search for ‘home-cooked dishes’ to directly view my recipes!Butter-Roasted Cod with Tomato
Ingredients for Butter-Roasted Cod with Tomato: Cod, 3 pieces (250g); Black pepper (for marinating c[...]
