May 2025

Mini Mushroom Burgers Recipe

Ingredients for Mini Mushroom Burgers: – About 16 mushrooms – Shrimp paste, to taste – Black pepper and salt, to taste – Olive oil, to taste – 9 Mushroom Seasoning, 2 tablespoons – Salad dressing, to taste – Cucumber, to taste – Cherry tomatoes, to taste – Cheese slices, to taste Instructions for Mini Mushroom

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Butter-Roasted Cod with Tomato

Ingredients for Butter-Roasted Cod with Tomato: Cod, 3 pieces (250g); Black pepper (for marinating cod), to taste; Salt (for marinating cod), to taste; Onion, half; Celery, 2 stalks; Tomato, 1; Anchor Pure Butter, 10g; Salt, 1 teaspoon; Sugar, half teaspoon; Black pepper, 1.5 teaspoons; Light soy sauce, 3 tablespoons; Dark soy sauce, 1 tablespoon; Oyster

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Crispy Taro and Duck Recipe

Ingredients for Crispy Taro and Duck: 2 bone-in duck legs, 300g taro, 1 egg, 30g Anchor unsalted butter, 2 tablespoons cornstarch, 30g breadcrumbs, 4 slices ginger, 30g milk, 1 tablespoon soy sauce, 1 tablespoon rice wine, 1 teaspoon Sichuan pepper powder, 1 teaspoon white pepper, 70g sugar, 1 teaspoon salt. Method: Step 1: Steam the

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Stir-Fried Dried Tofu with Celery

Ingredients for Stir-Fried Dried Tofu with Celery: 【Main Ingredients】Dried tofu 200g, Fragrant celery 200g 【Auxiliary Ingredients】Guizhou crispy pork slices 3-5 pieces (optional) 【Seasonings】Oyster sauce to taste, Light soy sauce a small amount, Salt a pinch Method for Stir-Frying Dried Tofu with Celery: Step 1: Cut the dried tofu into thick shreds; remove the old stems

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Homemade Beer Duck Recipe

Ingredients for Beer Duck: – Beer: 1 bottle – Duck meat: 3 jin (approx. 1.5 kg) – Fried bean curd sticks: half jin (approx. 250g) – Ginger, spring onions, garlic: appropriate amount – Light soy sauce: 1 tablespoon – Dark soy sauce: a little – Cooking wine: a little – Oyster sauce: 1 tablespoon –

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Kung Pao Chicken Recipe

Ingredients for Kung Pao Chicken: Chicken breast 300g, lettuce 300g, peanuts 50g, dried red chili peppers to taste, ginger, spring onions, garlic to taste, salt to taste, monosodium glutamate to taste, white sugar to taste, vinegar a small amount, light soy sauce a small amount, starch to taste, oil to taste. Steps for making Kung

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