Ingredients for Toona Sinensis with Tofu Salad: Toona Sinensis sprouts a few, tofu a piece, salt a small amount, sesame oil one tablespoon, light soy sauce 3 tablespoons. Method: Step 1: Prepare a pot of boiling water. Step 2: Blanch the cleaned Toona Sinensis for 2 minutes, remove and drain, then finely chop. Step 3: […]
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Ingredients for Jellyfish Head Salad: 150g jellyfish head, 1 small white radish, 1 section of cucumber, 1 spoon of light soy sauce, 2 cloves of garlic, salt to taste, a pinch of thirteen spices, a few drops of sesame oil. Method: Step 1: Prepare the ingredients. Step 2: Peel the white radish, wash it clean,
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Ingredients for Spicy and Sour Seaweed Salad: 100 grams of seaweed, 1 small carrot, 1 small chili pepper, 1 spring onion, 2 cloves of garlic, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 2 grams of sugar, a few drops of sesame oil. Method: Step 1: Prepare the main ingredients – seaweed, carrot,
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Ingredients for Potato Salad with Lettuce: 1 potato, 2-3 lettuce leaves, 1 ham, 2 eggs. Method for making Potato Salad with Lettuce: Step 1: Slice the potato and steam it for 20 minutes, then add eggs and continue steaming for another 10 minutes; Step 2: Mash the eggs and potatoes (leaving some texture for a
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Ingredients for Baked Sweet Potatoes: Sweet potatoes 2 large (approximately 550g), Sugar 15g, Heavy cream 50g, Mozzarella cheese to taste, Dried cranberries to taste, Almond slices to taste. Method: Step 1: Slice the sweet potatoes and steam them until cooked (try to cut them thin to reduce cooking time). Step 2: While still hot, mash
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Ingredients for marinated chicken legs and eggs: Chicken legs 4, Eggs 2, Bay leaves a pinch, Star anise 2, Cinnamon 2 pieces, Sichuan peppercorns over 10, Light soy sauce 1 tablespoon, Dark soy sauce 1 tablespoon, Salt 1 teaspoon, Rock sugar 30 grams, Garlic a head, Ginger a piece, Chili 2. Step 1: Prepare all
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Ingredients for Spicy Shrimp and Chicken Feet Pot: Chicken Feet 500g, Fresh Shrimp 400g, Potatoes 2 pieces, Onion 1, Ginger half piece sliced, Garlic cloves 6, Chili according to personal taste, Bean Paste 2 tablespoons, Dark Soy Sauce as needed for coloring, Oyster Sauce 1 tablespoon, Salt according to personal taste, Chicken Flavoring according to
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Ingredients: 1 whole Sanhuang chicken (or any tender chicken) 3 tbsp cooking wine 2 tbsp light soy sauce 2 large garlic cloves 5g ginger 20g dried chili peppers 5g mixed spices (like star anise, cinnamon, bay leaves – as available) Cornstarch (for coating) 0.3g ground pepper Salt to taste 1 tsp chicken bouillon powder 1
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Ingredients for Potato Stew with Pork Ribs: Potatoes 2 (approximately 250g), Pork Ribs half a catty (approximately 300g), Oil one tablespoon (15 ml), Ginger 5 slices (approximately 10g), Sichuan peppercorns 10 (approximately 2g), Star anise 3 (approximately 2g), Cooking wine 1 tablespoon (15ml), Light soy sauce 1 teaspoon (5ml), Dark soy sauce 2 teaspoons (10ml),
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Ingredients for Stir-Fried Crown Daisy: Crown Daisy 500g, Garlic to taste, Ginger to taste, Dried Red Chilli Peppers to taste, Salt to taste, Chicken Flavor Powder to taste, Peanut Oil to taste. Method for Stir-Frying Crown Daisy: 1. Wash and cut the Crown Daisy into sections. 2. Pour peanut oil into the pan, and once
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